5pm Friday, March 10, 2023 in the Pavilion. Tickets are  sold only in advance after the Masses on March 4 & 5.

 Timing: 

• You are welcome to come, watch “Loading the Bake” @ 5pm-on the field. 

• 5:00 Cash Bar Opens with Lite Crudité offering. 

• 5:30 Select your table. 

• 6:00 Clam Chowder served. 

• 6:30 Buffet Open. 

Enjoy music by Don Coats

Pavilion transformed for “Maine event” by Dee, Donna & Clara

Kathy and Dusty Rhodes have been doing lobsterbakes for over 30 years. They have done them in locations as far north as Boothbay Harbor, Maine, as far west as Phoenix, Arizona and as far south as the Keys. 

Come to this “Southernmost Lobsterbake” for a terrific culinary experience and a great theatrical performance. Be prepared to take a few photos as more than 100 lobsters, bushels of corn, lots of potatoes, onions, mussels, clams, vegan sausage, eggs and salmon are all buried in seaweed from Maine and steamed to perfection over a blazing wood fire.